A Bacon Pancake Breakfast Sandwich being gently pressed on so the egg yolk runs out slightly.

Bacon Pancake Breakfast Sandwich

Prep time:
Total time:
Servings: 2

Ingredients

  • 3 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cup Water
  • 4 slices Bacon
  • 1 Avocado, sliced
  • ¼ cup Maple syrup
  • 2 Eggs
  • 1 tbsp Butter, divided
  • Salt and pepper to taste

Directions

STEP 1

In a large bowl, add Krusteaz Buttermilk Pancake Mix and add water. Mix together until combined and set aside.

STEP 2

Cook bacon over med-high heat in pan or skillet. Cook for 6-8 minutes per side until crispy. Set aside on a plate with paper towel.

STEP 3

Add butter to skillet or griddle, heat over med-high heat and add ¼ cup of Krusteaz Buttermilk Pancake Mix to the center of skillet. Let sit for 75 seconds per side. Repeat to make 4 pancakes.

STEP 4

Clean skillet and heat over med-high heat. Add butter. Once butter is melted, crack eggs directly into skillet. Cook for 4-5 minutes until yolk is cooked to your liking.

STEP 5

Thinly slice avocado and set aside. Plate pancakes and add bacon and avocado to bottom pancakes. Top with fried egg, salt & pepper. Top with second pancake overtop of the egg and drizzle maple syrup over top.