A stack of Baklava Pancakes topped with walnuts, pistachios, honey and vanilla ice cream.

Baklava Pancakes

Prep time:
Total time:
Servings:

Ingredients

  • 2 cups Krusteaz® Protein Pancake Mix
  • 1⅓ cups Milk
  • 2 Eggs
  • ½ tsp Cardamom
  • ½ tsp Cinnamon
  • 1 tsp Rose water
  • ⅓ cup Chopped walnuts
  • ⅓ cup Chopped pistachios
  • 1 tbsp Brown sugar
  • Drizzle Honey
  • 1 scoop Vanilla ice cream (optional)

Directions

STEP 1

Mix the pancake mix with milk, cinnamon, rose water, and cardamom. Don’t overmix. The batter will be lumpy and that’s okay. Let it sit for 10 minutes.

STEP 2

Heat the griddle or the pan. Grease lightly with just a little bit of butter.

STEP 3

Pour about ¼ cup batter in the pan and let it cook. Flip and cook for another 2 minutes.

STEP 4

In a bowl, mix the walnuts, pistachios and sugar. Place one pancake on the plate, top with honey and nuts. Place another pancake and again top with honey and nuts.

STEP 5

Repeat until you have a nice stack of pancakes. Top with a scoop of ice cream and enjoy.