A slice of Baklava Skillet Pancakes topped with honey and creme fraiche.

Baklava Skillet Pancakes

Prep time:
Total time: 30 mins
Servings: 4

Ingredients

  • 1½ cups Krusteaz® Buttermilk Pancake Mix
  • ¾ cup Water or milk (option to do a non-dairy milk)
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 1 tsp Vanilla Extract
  • ¼ cup Ghee OR melted butter
  • ½ cup Walnuts
  • ½ cup Pistachios
  • 2 tbsp Sugar
  • Topping Honey and crème fraîche, optional

Directions

STEP 1

Preheat oven to 350 degrees F.

STEP 2

In the bowl of a food processor add walnuts, pistachios, and sugar. Pulse until finely chopped.

STEP 3

In a mix bowl add pancake mix, cinnamon, nutmeg, vanilla, water, and 1 tbsp ghee or melted butter. Gently whisk until combined. Do not over-mix, it's okay if it has some lumps.

STEP 4

In a 10-inch skillet spread 1/4 cup ghee or melted butter. Add pancake mix.

STEP 5

Top with walnut-pistachio mixture. Bake for 15-20 minutes or until cooked.

STEP 6

Top with a healthy drizzle of honey and a dollop of creme fraiche.