A stack of Banana Nut Protein Pancakes topped with syrup and bananas slices.

Banana Nut Protein Pancakes

Prep time: 5 mins
Total time: 8-10 mins
Servings: 4 pancakes

Ingredients

  • 1 cup Krusteaz® Buttermilk Protein Pancake Mix
  • 1 Medium banana, smashed
  • ⅔ cup Almond milk (or cow’s milk or water)
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • ¼ cup Walnuts, crushed

Directions

STEP 1

Mash the banana with a fork until smooth and there are no large pieces left.

STEP 2

In a medium-sized bowl, combine protein pancake mix, almond milk, cinnamon, vanilla extract, bananas and walnuts, and stir with a spatula or whisk to combine.

STEP 3

Heat a small non-stick skillet on medium-high heat and spray with cooking spray.

STEP 4

Scoop 1/3 cup of pancake batter and pour into pan slowly. The batter will be thick so you may need to spread with a spoon.

STEP 5

Griddle pancakes for 1 ¾ -2 minutes per side.

STEP 6

Serve with warm maple syrup and additional bananas or walnuts.