A serving spoon resting in an oven-fresh Berry Cobbler that is missing a couple servings.

Berry Cobbler

Prep time: 15 mins
Total time: 50 mins
Servings: 8

Ingredients

  • 1 package Krusteaz® Cinnamon Crumb Cake Mix
  • 4 cups Fresh or frozen mixed berries (blueberries, blackberries and raspberries)
  • 1 pouch Cinnamon Crumb Topping (enclosed)
  • ½ cup (1 stick) Butter, cut into pieces
  • 1 cup Old fashioned oats

Directions

STEP 1

Preheat oven to 350°F.

STEP 2

In large bowl, gently toss together berries and ½ cup cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan.

STEP 3

In separate bowl, place remaining cake mix, full pouch cinnamon topping, oats and butter. Combine with fork until mixture is crumbly. Sprinkle topping over berry mixture.

STEP 4

Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.