Blueberry Breakfast Cookies

Prep 20 min
Total Time 30 min
Servings 18 cookies


1 package Krusteaz Wild Blueberry Muffin Mix

3/4 cup quick cooking oats

1/2 cup chopped almonds

1/4 cup dried cranberries

1/2 cup (1 stick) unsalted butter, softened

1 egg

1 can blueberries (enclosed), drained and rinsed

  1. // Preheat oven to 350°F. Lightly grease cookie sheet.
  2. // In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
  3. // Bake 9-11 minutes.