A plate of Blueberry Cardamom Pancake Cookies.

Blueberry Cardamom Pancake Cookies

Prep time:
Total time:
Servings:

Ingredients

  • 2 cups Krusteaz® Buttermilk Pancake Mix
  • ½ cup Unsalted butter
  • ¾ cup Brown sugar
  • 1 Large egg
  • 1 Large egg yolk
  • ½ tsp Cardamom
  • ½ tsp Kosher salt
  • ½ cup Dried blueberries

Directions

STEP 1

Preheat oven to 350 degrees and prepare 2 cookie sheets lined with silpat or parchment paper. Set oven rack to center of oven.

STEP 2

In the bowl of a stand mixer fitted with paddle attachment (or handheld mixer) combine your room temperature butter and brown sugar. Mix on medium-high speed for 3-4 minutes or until combined.

STEP 3

Add your egg and egg yolk and mix for another 1 minute

STEP 4

With your mixer on low, add Krusteaz Buttermilk Pancake mix, cardamom, and salt. Slowly mix on low until just combined

STEP 5

Finally, add dried blueberries and mix to combine.

STEP 6

Bake one tray at a time in center of oven for 12-14 minutes until golden brown and beginning to crackle. Remove from oven and let cool on cooling rack. Repeat with remaining dough.

STEP 7

Store cookies in airtight container for 4-5 days.