Several blueberry muffins topped with large sugar crystals.

Blueberry Cornbread Muffins

Prep time: 5 mins
Total time: 16-18 mins
Servings: 18

Ingredients

  • 1½ cups Krusteaz® Wild Blueberry Muffin Mix
  • 1 package Krusteaz® Honey Cornbread Mix
  • 3 Eggs
  • ½ cup Cream cheese, softened
  • 1 cup Milk
  • Topping Large sugar crystals (optional)

Directions

STEP 1

Preheat oven to 400°F. Line a muffin pan with liners or spray with non-stick baking spray. Set aside.

STEP 2

Combine 1/2 package wild blueberry muffin mix with 1 package of cornbread mix. Add 3 eggs, cream cheese, and milk; stir until combined. Fold in drained can of wild blueberries included with mix.

STEP 3

Scoop batter into prepared muffin cups. Top each with sprinkle of large sugar crystals, if desired.

STEP 4

Remove from oven and allow to cool 5 minutes before removing from pan. Serve immediately or keep stored in air-tight container.