Two slices of Blueberry Cornbread stacked on a decorative blue plate.

Blueberry Cornbread

Prep time: 10 mins
Total time: 40 mins
Servings: 10-12

Ingredients

  • 1 package Krusteaz® Honey Cornbread & Muffin Mix
  • ¼ cup Packed brown sugar
  • ⅔ cup Milk
  • ⅓ cup Vegetable oil
  • 1 Large egg
  • 6 oz Fresh blueberries

Directions

STEP 1

Heat oven to 400°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray.

STEP 2

Stir together the cornbread mix and brown sugar in a large bowl. Stir in the milk, oil, and egg until just moistened, then fold in the blueberries carefully.

STEP 3

Spread batter in prepared pan. Bake 19-24 minutes, or until the edges are golden and a toothpick comes out clean. Cool at least 15 minutes before slicing and serving.

STEP 4

Store in an airtight container for up to 3 days or freeze for up to one month.