Three slices of Blueberry Lemon Coffee Cake on a white platter.

Blueberry Lemon Coffee Cake

Prep time: 20 mins
Total time: 50 mins
Servings: 16, 2-inch squares

Ingredients

  • COFFEE CAKE
  • 1 package Krusteaz® Wild Blueberry Muffin Mix
  • ⅓ cup Milk or water
  • 2 Eggs
  • ½ cup Lemon yogurt
  • 1 can Blueberries (enclosed), drained and rinsed
  • TOPPING
  • 3 tbsp Packed brown sugar
  • 2 tbsp All-purpose flour
  • 3 tbsp Butter or margarine, cold

Directions

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

For Coffee Cake: In medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, milk or water, eggs and lemon yogurt. Fold in blueberries. Spoon batter into prepared pan.

STEP 3

For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle topping over batter.

STEP 4

Bake 30-35 minutes.