Freshly baked Blueberry Lemon Cream Bars topped with powdered sugar.

Blueberry Lemon Cream Bars

Prep time: 15 mins
Total time: 61 mins
Servings: 16 bars

Ingredients

  • 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Meyer Lemon Filling Mix and Complete Crust)
  • 1/2 cup Heavy whipping cream
  • 3 Eggs
  • 3 Tbsp Butter, melted
  • 1/2 cup Fresh or frozen blueberries
  • Powdered sugar (optional)

Directions

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

In medium bowl, stir full pouch Meyer lemon filling, whipping cream and eggs together using a whisk until eggs are well incorporated. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough evenly into bottom of pan, then bake for 12 minutes (crust will be pale).

STEP 4

Whisk filling mixture again. Stir in blueberries, then pour the filling mixture over hot crust.

STEP 5

Bake 34-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Sprinkle with powdered sugar, if desired. Store covered in the refrigerator.