A stack of Blueberry Peach Pancakes topped with peach slices.

Blueberry Peach Pancakes

Prep time: 5 mins
Total time: 10 mins
Servings: 6-7 pancakes

Ingredients

  • 2 cups Krusteaz® Blueberry Pancake Mix
  • 1⅓ cups Water
  • ½ cup Fresh or canned peaches, diced

Directions

STEP 1

Preheat griddle to 375°F. Lightly grease griddle.

STEP 2

In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.