A cast iron skillet filled with a Blueberry Skillet Pancake topped with powdered sugar.

Blueberry Skillet Pancake

Prep time: 15 mins
Total time: 30 mins
Servings: 2

Ingredients

  • ½ cup Krusteaz® Protein Buttermilk Pancake Mix
  • ⅔ cup Cold water
  • 2 Eggs
  • 4 tbsp Butter
  • ½ cup Fresh blueberries
  • Topping Powdered sugar, maple syrup, additional blueberries

Directions

STEP 1

Mix together pancake mix, water and eggs until lumps are no longer visible. Texture will be watery, set aside.

STEP 2

Heat oven to 425°F and place two 6-8 inch skillets in the oven while it pre-heats. Once preheated, remove skillets and place 2 tbsp of butter and ¼ cup of blueberries in each skillet. Stir until butter is melted.

STEP 3

Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15-20 minutes, until golden brown.

STEP 4

Remove and let cool. Serve with powdered sugar, maple syrup, and a more blueberries.