Blueberry White Streusel Coffee Cake
1 package Krusteaz Gluten Free Blueberry Muffin Mix
1/2 cup water
1/3 cup oil
1 can blueberries, drained and rinsed (enclosed)
1/2 cup fresh blueberries
3/4 cup white sugar
3/4 cup Krusteaz Gluten Free All Purpose Flour
3/4 cup butter, softened
1 teaspoon vanilla
- // Preheat oven to 350°F. Lightly grease 13x9x2-inch baking dish.
- // For Coffee Cake: In medium bowl, blend together Krusteaz Gluten Free Blueberry Muffin Mix, water, oil, and eggs. Fold in blueberries. Spoon batter into prepared dish.
- // For Topping: In small bowl, mix together sugar and Krusteaz Gluten Free All Purpose Flour. Cut in butter and vanilla with fork or pastry blender until mixture resembles size of small peas. Sprinkle topping over batter.
- // Bake 35-40 minutes or until tooth pick inserted in center comes out clean.
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