Brats in a Blanket
Prep 15 min
Total Time 60min
3 tablespoons melted butter
2 teaspoons Dijon mustard
1 package Krusteaz Beer Bread Mix
12 oz beer
1 cup cheddar cheese
½ teaspoon black pepper
6-8 fully cooked brats
- // Heat oven to 350°F. Lightly grease baking sheet.
- // In small bowl, combine butter and mustard; set aside.
- // In large bowl, stir together beer bread mix, beer, cheese and pepper until well blended. Spread half of batter onto baking sheet to form a rectangle. Place brats over the batter in a row. Spoon remaining batter over brats.
- // Bake 42-45 minutes. Brush top with mustard butter. Makes 6-8 servings.
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