A slice of Breakfast Casserole on a plate with a fork.

Breakfast Casserole

Prep time: 10 mins
Total time: 40 mins
Servings: 6

Ingredients

  • 1 cup Krusteaz® Buttermilk Pancake Mix
  • ½ cup Whole milk
  • ¼ cup Salted butter, melted
  • 5 Eggs, divided
  • ¾ tsp Salt, divided
  • 1 Red bell pepper, seeded and finely chopped
  • 2 Green onions, finely chopped
  • 4 Slices bacon, cooked and finely chopped
  • ¼ tsp Black pepper
  • 1 cup Shredded cheddar cheese, divided
  • 1 Avocado, sliced, for serving (optional)

Directions

STEP 1

Preheat the oven to 350° F. Spray a 9-inch square casserole dish with nonstick
cooking spray.

STEP 2

Place the pancake mix, 1/2 cup of milk, butter, 1 egg, and 1/4 teaspoon of salt
in a large mixing bowl. Whisk until smooth and combined. Pour into the baking dish and smooth into an even layer. Sprinkle with 3/4 cup of shredded cheese.

STEP 3

In a separate bowl, whisk the remaining 4 eggs, 1/4 cup of milk, 1/2 of teaspoon
salt, and black pepper until smooth. Fold in the chopped bell pepper, green
onions, and bacon. Pour into the baking dish. Sprinkle with the remaining 1/4 cup of shredded cheese.

STEP 4

Transfer the dish to the middle rack of the oven. Bake for 25 to 30 minutes, until the top is set and lightly golden brown.

STEP 5

Remove the dish from the oven. Allow to cool for 15 minutes before slicing and serving. Serve garnished with avocado slices, if desired.