Breakfast Sausage Biscuits

Prep time: 25 min
Total time: 40 min
Servings: 16 biscuits

Ingredients

  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix  
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1/2 cup (1 stick) Cold butter, cut into small pieces
  • 1 cup Cooked sausage, diced
  • 1 cup Shredded cheddar cheese
  • 2 each Green onions, sliced
  • 3/4 - 1 cup Cold buttermilk
  • Egg wash 1 egg beaten with 1 teaspoon water

Directions

STEP 1

Heat oven to 425°F. Whisk together Krusteaz Buttermilk Pancake Mix, salt and garlic powder.

STEP 2

Using a fork or pastry blender, cut in cold butter until butter is incorporated and mixture is crumbly.

STEP 3

Stir in sausage, cheese, onion onions. Add 3/4 cup buttermilk and stir until dough just comes together. Add more buttermilk, 1 tablespoon at a time, as needed. Dough will be sticky.

STEP 4

Using a #20 scoop (rounded 3 tablespoons), scoop dough onto lightly greased or parchment-lined baking sheet. Place in freezer for 15 minutes or the biscuits can be frozen until ready to bake.

STEP 5

Brush tops of biscuits with egg wash. Bake for 14-18 minutes. Serve warm.