Brownie made in a skillet served with ice cream

Brownie Skillet Sundae

Prep time: 5 mins
Total time: 30 mins
Servings: 1, 8-inch cast iron skillet

Ingredients

  • 1 pouch Krusteaz Chocolate Brownie Batter
  • 1 cup Vanilla ice cream (or your favorite flavor)
  • Garnish: Caramel sauce and chocolate sauce

Directions

STEP 1

Heat oven to 375°F. Lightly grease 8-inch cast iron skillet.

STEP 2

Cut pouch open at dotted line.

STEP 3

Squeeze batter into prepared pan and spread evenly.

STEP 4

Bake for 26-29 minutes, then allow to cool for 15 minutes.

STEP 5

Place a large scoop of ice cream on top. Garnish with chocolate and caramel sauces, and serve while still slightly warm.