A Buttermilk Biscuit sliced in half with one side slathered with jelly and cream.

Buttermilk Biscuits

Prep time: 20 mins
Total time: 35 mins
Servings: 8 biscuits (2½")

Ingredients

  • 2½ cups Krusteaz® Buttermilk Pancake Mix
  • ⅓ cup Cold milk
  • ⅓ cup Vegetable shortening
  • 1 Egg

Directions

STEP 1

Preheat oven to 400°F.

STEP 2

In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to ½ -inch thickness. Cut with 2 ½ -inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet.

STEP 3

Bake 9-12 minutes or until golden brown. Serve warm.