Buttermilk Pancakes with Mixed Berry Compote

Prep time: 20 mins
Total time: 30 mins
Servings: 12-14 pancakes (4")

Ingredients

  • STREUSEL TOPPING
  • ½ cup Krusteaz® Buttermilk Pancake Mix
  • ⅓ cup Rolled oats
  • ¼ cup Brown sugar, packed
  • ½ tsp Pumpkin pie spice
  • 3 tbsp Cold butter, cut into small pieces
  • COMPOTE
  • 3 cups Frozen mixed berries
  • 3 tbsp Orange juice
  • ¼ tsp Ground cinnamon
  • PANCAKES
  • 2 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cups Cold water

Directions

STEP 1

Heat oven to 375° Lightly grease or line baking sheet with parchment paper.









STEP 2

Combine pancake mix, oats, sugar and spice in a medium bowl. Add 3 Tbsp chopped butter and using fork, hands or pastry blender, cut butter in until streusel begins to hold together. If needed, add 1 more tablespoon butter.

STEP 3

Crumble streusel over baking sheet, spreading in a thin layer.

STEP 4

Bake 12-16 minutes or until streusel is set and golden brown. Cool completely.

STEP 5

Place berries and orange juice in small saucepan over medium heat. Bring to boil. Reduce heat and simmer 10-12 minutes, mashing berries as they soften.

STEP 6

Stir in cinnamon. Keep warm until ready to use.

STEP 7

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 8

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 9

Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 10

Pour slightly less than ¼ cup batter per pancake onto griddle. Cook 1-1 ½ minutes per side, turning only once.

STEP 11

Top pancakes with warm compote and a sprinkling of streusel topping.