Cake Batter Cookies
Ingredients
- COOKIES
- 1 pouch Krusteaz Vanilla Cupcake Batter
- ¼ cup All-purpose flour
- ¼ cup Granulated sugar
- ¼ cup Sprinkles
- FROSTING
- ¾ cup Butter, softened
- 3 cups Powdered sugar
- 2½ tsps Vanilla
- 2-3 tbsps Cream of milk
- Optional: Sprinkles for topping
Directions
STEP 1
Preheat oven to 350°F. Line cookie sheet with parchment.
STEP 2
In medium bowl add cupcake batter, flour, sugar, and sprinkles until just combined.
STEP 3
Scoop dough by 1 rounded tablespoon and place 2 inches apart onto the cookie sheet.
STEP 4
Bake 10-15 minutes and cool.
STEP 5
In medium bowl, use an electric mixer to beat the butter on medium speed until smooth and creamy.
STEP 6
Continue to beat while gradually adding powdered sugar.
STEP 7
Scrape bowl and paddle, then add vanilla.
STEP 8
Gradually beat in cream or milk, one tablespoon at a time, until desired consistency is reached. Continue beating until mixture is light and fluffy.
STEP 9
Frost cooled cookies and optionally add additional sprinkles on top.