A basket of Cheesy Cornbread Muffins.

Cheesy Cornbread Muffins

Prep time: 10 mins
Total time: 24 mins
Servings: 32 Mini Muffins

Ingredients

  • 1 package Krusteaz® Honey Cornbread and Muffin Mix
  • ½ cup Milk
  • ⅓ cup Vegetable oil (or melted butter)
  • 1 Egg
  • 1 cup Drained, canned corn
  • ½ cup Shredded cheddar cheese
  • 6 Cheddar or Colby Jack cheese sticks, each cut into 5-6 pieces

Directions

STEP 1

Heat oven to 400°F. Lightly grease a mini muffin pan.

STEP 2

In large bowl, stir together all ingredients except cheese stick pieces until well blended.

STEP 3

Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.

STEP 4

Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.