Cheesy Potato Pancakes

Prep time: 10 min
Total time: 20 min
Servings: 12-15, 4-inch pancakes

Ingredients

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/3 cups Cold water
  • 1 cup Frozen, shredded hash browns
  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Sliced green onions
  • Sour cream or salsa, if desired

Directions

STEP 1

Heat pancake griddle to 375°F. Lightly grease griddle.

STEP 2

Measure Buttermilk Pancake Mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix, salt and pepper until combined. Add water and mix just until combined. Do not over-mix. Gently fold in hash browns, cheese and onions. Let batter stand for 2 minutes.

STEP 4

Pour slightly less than 1/4 cup of batter per pancake onto griddle.

STEP 5

Cook for 1 1/2-2 minutes per side, turning only once. Serve topped with sour cream or salsa, if desired.