A skillet of crispy Chili Cornbread Pot Pie resting on a kitchen towel.

Chili Cornbread Pot Pie

Prep time: 15 mins
Total time: 50 mins
Servings: 12

Ingredients

  • CORNBREAD
  • 1 package Krusteaz® Gluten Free Honey Cornbread Mix
  • ½ cup Water
  • ⅓ cup Vegetable oil
  • 1 Egg
  • 1 cup Shredded Mexican cheddar blend cheese
  • FILLING
  • 3 (15 oz) cans Your favorite style chili

Directions

STEP 1

Preheat oven to 375°F.

STEP 2

Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.

STEP 3

Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.

STEP 4

Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.