A slice of Chocolate Chip Crumb Cake with Vanilla Bean Glaze garnished with chocolate chips.

Chocolate Chip Crumb Cake with Vanilla Bean Glaze

Prep time: 10 mins
Total time: 40-45 mins
Servings: 12

Ingredients

  • 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix
  • 1 cup Mini chocolate chips
  • 1 cup Powdered sugar
  • 2 tbsp Cream
  • 1 tsp Vanilla bean paste

Directions

STEP 1

Preheat oven to 350°F. Liberally grease a 9" spring form pan and set aside.

STEP 2

In a large bowl, prepare the crumb cake batter according to directions on package. Stir in chocolate chips. Spread batter into prepared pan and top with cinnamon topping.

STEP 3

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan completely.

STEP 4

To make the glaze, in a small bowl, whisk together powdered sugar, cream and vanilla bean paste until smooth and pourable. Drizzle over the crumb cake and serve!