A stack of fresh-baked Chocolate Chunk Nut Muffins on a serving dish.

Chocolate Chunk Nut Muffins

Prep time: 10 mins
Total time: 30 mins
Servings: 12 muffins

Ingredients

  • 1 package Krusteaz® Chocolate Chunk Muffin Mix
  • ½ cup Water
  • ⅓ cup Vegetable oil
  • 3 Eggs
  • ½ cup Chopped nuts

Directions

STEP 1

Preheat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, nuts, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.