A Chocolate Espresso Muffin that is broken in half with butter spread on one half.

Chocolate Espresso Muffins

Prep time: 10 mins
Total time: 30 mins
Servings: 12 muffins

Ingredients

  • 1 package Krusteaz® Chocolate Chunk Muffin Mix
  • ½ cup Strong brewed coffee
  • ⅓ cup Vegetable oil
  • 3 Eggs
  • ½ cup Chocolate covered espresso beans, finely chopped

Directions

STEP 1

Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.