Chocolate peanut butter swirl cake

Chocolate Peanut Butter Swirl Cake

Prep time: 5 mins
Total time: 40 mins
Servings: 1, 9-inch cake

Ingredients

  • 1 pouch Krusteaz Chocolate Cupcake Batter
  • 1/2 cup Creamy peanut butter, softened in microwave

Directions

STEP 1

Heat oven to 350°F. Lightly grease 9-inch round cake pan.

STEP 2

Cut pouch open at top corner.

STEP 3

Squeeze entire pouch of batter into prepared pan and spread evenly.

STEP 4

Dollop peanut butter over top of batter and use a knife or spatula to make swirl designs.

STEP 5

Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.

STEP 6

Allow cake to cool completely before cutting or removing from pan.