A Cinnamon Apple Pecan Crumb Cake in a round tin pan with a slice cut out.

Cinnamon Apple Pecan Crumb Cake

Prep time: 15 mins
Total time: 55 mins
Servings: 12

Ingredients

  • 1 package Krusteaz® Cinnamon Crumb Cake Mix (1 Pouch Each Cake Mix and Cinnamon Topping Mix)
  • 1 Egg
  • ½ cup Sour cream
  • ½ cup Water
  • 1 Medium apple, peeled and chopped (about 1 cup)
  • ½ cup Chopped pecans

Directions

STEP 1

Preheat oven to 350°F.

STEP 2

Place full pouch Krusteaz Cinnamon Crumb Cake Mix, 3/4 cup cinnamon topping, egg, sour cream and water in medium bowl. Stir until moistened. Fold in chopped apple. Spoon batter into lightly greased, 9-inch round pan. Sprinkle remaining cinnamon topping over batter. Top with pecans.

STEP 3

Bake 45-50 minutes or until toothpick inserted into center comes out clean. Let cake cool 10-15 minutes before removing from pan.