Two Coconut Almond Brownies.

Coconut Almond Brownies

Prep time: 15 mins
Total time: 1 hr 5 mins
Servings: 24

Ingredients

  • BROWNIES
  • 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix
  • ⅓ cup Water
  • ⅓ cup Vegetable oil
  • 1 Egg
  • COCONUT ALMOND TOPPING
  • 1½ cups (12 oz) Cream cheese, softened
  • ½ cup Sugar
  • 2 Eggs
  • ½ cup Sweetened shredded coconut
  • ½ cup Sliced almonds

Directions

STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.

STEP 3

For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.

STEP 4

Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.