A torn-in-half Coconut Island Muffin sits in its wrapper on a wooden table.

Coconut Island Muffins

Prep time: 10 mins
Total time: 30 mins
Servings: 12 muffins

Ingredients

  • 1 package Krusteaz® Wild Blueberry Muffin Mix
  • 2/3 cup Water
  • 2/3 cup Vegetable oil
  • 2 Eggs
  • 1/4 cup Shredded coconut
  • 1/4 cup Chopped nuts

Directions

STEP 1

Preheat oven to 400°F. Lightly grease or line muffin cups with paper liners.

STEP 2

In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, water, oil, coconut, nuts and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into prepared muffin pan.

STEP 3

Bake 16-18 minutes or until toothpick inserted into center is clean.