A stack of Coconut Pecan Pancakes topped with syrup and coconut flakes.

Coconut Pecan Pancakes

Prep time: 10 mins
Total time: 15 mins
Servings: 14-16 pancakes

Ingredients

  • 2 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cup Cold water
  • 1 cup Flaked coconut
  • ½ cup Chopped pecans

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Buttermilk Pancake Mix and cold water together with a whisk until smooth. Stir in coconut and pecans. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.