A serving plate of freshly baked Coconut Pumpkin Muffins.

Coconut Pumpkin Muffins

Prep time: 5 mins
Total time: 30 mins
Servings: 12 large muffins

Ingredients

  • 1 package Krusteaz® Pumpkin Spice Muffins
  • ⅔ cup Coconut milk
  • ⅓ cup Vegetable oil
  • 1 Egg
  • 1 tbsp Brown sugar, packed
  • ½ cup Sweetened flaked coconut
  • 3 tbsp Large granulated sugar crystals to top

Directions

STEP 1

Heat oven to 400°F.

STEP 2

Lightly grease or line muffin pan with paper baking cups.

STEP 3

Stir together coconut milk, vegetable oil, egg, brown sugar, Krusteaz Pumpkin Spice Muffin Mix and coconut until moistened. Fill muffin cups 2/3 full. Sprinkle with large sugar crystals.

STEP 4

Bake 14-16 minutes or until golden brown.

STEP 5

Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.