Coconut Waffles with Compote

Prep time: 20 mins

Total time: 30 mins

Servings: 4-5 round waffles

Ingredients

3 cups Krusteaz® Belgian Waffle Mix
⅓ cup Melted coconut oil
1⅓ cup Water
2 Eggs, at room temperature
⅓ cup Coconut flakes (optional)
1 cup Fresh strawberries, hulled and halved
¼ cup Rhubarb, chopped in 1-inch pieces
2-3 tbsp Granulated sugar
Topping Fresh whipped cream, fresh strawberries, halved (optional)

Directions

STEP 1

In a small saucepan, combine the strawberries, rhubarb and sugar.

STEP 2

Set over medium heat and cook until the berries start to break down and juices run. Reduce heat to low and simmer until mixture thickens. Remove from heat and let compote cool while you make waffles.

STEP 3

Heat and lightly grease waffle iron. In a medium bowl, whisk together the waffle mix, coconut oil, water and eggs.

STEP 4

Whisk in the coconut flakes if using. Pour batter onto waffle iron and cook according to manufacturer’s instructions.