A baking dish full of Coffee Cake.

Coffee Cake

Prep time: 5-10 mins
Total time: 45-50 mins
Servings:

Ingredients

  • 5 cups Krusteaz® Buttermilk Pancake Mix
  • 1 cup Sugar
  • ⅓ cup Water
  • 1 cup Milk
  • 2 Large eggs
  • ½ cup Sour cream
  • 2 tsp Vanilla
  • 1 cup Brown sugar
  • 1 stick Butter, softened
  • ¼ tsp Ground cinnamon
  • ¼ tsp Instant Coffee
  • ⅛ Tsp Salt

Directions

STEP 1

Preheat the oven to 350 degrees.

STEP 2

In a bowl combine 4 cups pancake mix and sugar.

STEP 3

In a separate bowl combine milk, eggs, sour cream, vanilla and whisk.

STEP 4

Pour wet mixture into dry ingredients and stir.

STEP 5

Pour half of that combined mixture onto a 9x9 greased baking pan. Set other half of unused batter aside.

STEP 6

Combine 1 cup pancake mix, brown sugar, butter, cinnamon, coffee and salt. This mixture should remain crumbly.

STEP 7

Add half of the crumbs to the top of the batter.

STEP 8

Add the remainder of the wet batter that you set aside earlier to the dish. Spread evenly.

STEP 9

Top with the remainder of the crumbs.

STEP 10

Bake at 350 degrees for 35-40 minutes, or until a toothpick comes out clean.

STEP 11

Cut and Serve!