A plate of Cornbread and Sausage Salad with Southwestern Dressing.

Cornbread & Sausage Salad with Southwestern Dressing

Prep time:
Total time: 1 hr 5 mins
Servings: 6

Ingredients

  • 1 package Krusteaz® Honey Cornbread & Muffin Mix
  • ⅔ cup Milk
  • ⅓ cup Vegetable oil
  • 1 Egg
  • 1 cup Cherry tomatoes, halved
  • 1 Ripe avocado, diced
  • 1 Small red onion, finely sliced
  • ½ cup Chopped fresh cilantro
  • 1 lb Pre-cooked chicken and apple sausage, grilled and sliced
  • Southwestern-flavored or Ranch salad dressing, to taste

Directions

STEP 1

Preheat oven to 400°F. Lightly grease 13x9x2-inch pan.

STEP 2

In medium bowl, blend together Krusteaz Honey Cornbread & Muffin Mix, milk, oil and egg until moistened. Spoon batter into prepared pan.

STEP 3

Bake 18-22 minutes or until light golden brown. Cool. Cut cornbread into 3/4-inch cubes and place on ungreased baking sheet. Bake at 350°F 14-16 minutes or until golden brown.

STEP 4

In large bowl, place tomatoes, avocado, onion, cilantro and sliced sausage. Toss with salad dressing. Add toasted cornbread cubes; toss gently and serve.