Cranberry Fire Roasted Cornbread

Prep 10 min
Total Time 35 min
Servings Servings 8


½ cup dried sweetened cranberries

½ cup boiling water

1 large egg

2 tablespoons butter, melted

1 14 ¾-oz can cream-style corn

1 package Krusteaz Fire Roasted Cornbread

  1. // Preheat oven to 400°F. Lightly grease 9-inch cast iron skillet, 8x8-in baking pan or 9x9-in baking pan.
  2. // Place cranberries in small bowl and cover with boiling water. Let stand 5 minutes; drain. Set aside.
  3. // Stir together egg, butter, corn and full box cornbread mix until blended. Fold in cranberries. Spoon batter into prepared skillet or pan.
  4. // Bake 20-25 minutes or until light golden brown and set. Sprinkle the seasoned cheese (enclosed in corn bread package) evenly over the baked cornbread.