Cranberry Fire Roasted Cornbread
½ cup dried sweetened cranberries
½ cup boiling water
1 large egg
2 tablespoons butter, melted
1 14 ¾-oz can cream-style corn
1 package Krusteaz Fire Roasted Cornbread
- // Preheat oven to 400°F. Lightly grease 9-inch cast iron skillet, 8x8-in baking pan or 9x9-in baking pan.
- // Place cranberries in small bowl and cover with boiling water. Let stand 5 minutes; drain. Set aside.
- // Stir together egg, butter, corn and full box cornbread mix until blended. Fold in cranberries. Spoon batter into prepared skillet or pan.
- // Bake 20-25 minutes or until light golden brown and set. Sprinkle the seasoned cheese (enclosed in corn bread package) evenly over the baked cornbread.
Eat Move Make
Liz is a mom of two kids in their twenties, one of whom recently joined her blog “Eat Move Make” full-time. Writing as a mother and daughter duo, Liz and Chanelle love spending time in the kitchen creating, testing and tweaking recipes, while trying out new kitchen tools and methods of preparation. They are the perfect example of how food brings families together! When she's not whipping up something in the kitchen with Chanelle, Liz loves to travel and share her new experiences with her readers.
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