Cranberry Fire Roasted Cornbread
Prep 10 min
Total Time 35 min
Servings Servings 8
½ cup dried sweetened cranberries
½ cup boiling water
1 large egg
2 tablespoons butter, melted
1 14 ¾-oz can cream-style corn
1 package Krusteaz Fire Roasted Cornbread
- // Preheat oven to 400°F. Lightly grease 9-inch cast iron skillet, 8x8-in baking pan or 9x9-in baking pan.
- // Place cranberries in small bowl and cover with boiling water. Let stand 5 minutes; drain. Set aside.
- // Stir together egg, butter, corn and full box cornbread mix until blended. Fold in cranberries. Spoon batter into prepared skillet or pan.
- // Bake 20-25 minutes or until light golden brown and set. Sprinkle the seasoned cheese (enclosed in corn bread package) evenly over the baked cornbread.
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