Cranberry Fire Roasted Cornbread

Prep 10 min
Total Time 35 min
Servings Servings 8


½ cup dried sweetened cranberries

½ cup boiling water

1 large egg

2 tablespoons butter, melted

1 14 ¾-oz can cream-style corn

1 package Krusteaz Fire Roasted Cornbread

  1. // Preheat oven to 400°F. Lightly grease 9-inch cast iron skillet, 8x8-in baking pan or 9x9-in baking pan.
  2. // Place cranberries in small bowl and cover with boiling water. Let stand 5 minutes; drain. Set aside.
  3. // Stir together egg, butter, corn and full box cornbread mix until blended. Fold in cranberries. Spoon batter into prepared skillet or pan.
  4. // Bake 20-25 minutes or until light golden brown and set. Sprinkle the seasoned cheese (enclosed in corn bread package) evenly over the baked cornbread.

Related Products

Keep it real in the kitchen with these fun ideas