Four Cranberry Orange Swirl Muffins on a decorative wooden board.

Cranberry Orange Swirl Muffins

Prep time: 20 mins
Total time: 45 mins
Servings: 12 muffins

Ingredients

  • 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix
  • ⅓ cup Eggnog
  • ⅓ cup Water
  • 1 Large egg
  • 1 tsp Orange zest
  • ¼ cup Fresh cranberries

Directions

STEP 1

Preheat oven to 350°F and line a cupcake tin with liners.

STEP 2

In a large bowl, stir together the cinnamon muffin mix, eggnog, water, egg and orange zest until moistened. Fold in half of the cinnamon topping from the mix and fresh cranberries.

STEP 3

Divide batter equally into the cupcake cavities. Sprinkle the remaining cinnamon topping over the muffins.

STEP 4

Bake 23-25 mins or until toothpick inserted in center comes out clean. Remove from oven and let cool in pan for 5 minutes. Serve warm.