A fresh-baked Cranberry Streusel Muffin with butter spread on it.

Cranberry Streusel Muffins

Prep time: 20 mins
Total time: 40 mins
Servings: 10-12

Ingredients

  • MUFFINS
  • 1 package Krusteaz® Cranberry Quick Bread Mix
  • ⅔ cup Water
  • ⅓ cup Vegetable oil
  • 2 Eggs
  • STREUSEL
  • ¼ cup Sugar
  • 2 tbsp All-purpose flour
  • 1 tbsp Butter

Directions

STEP 1

Preheat oven to 400°F. Lightly grease muffin pan or line with paper baking cups..

STEP 2

For Muffins: In medium bowl, blend together Krusteaz Cranberry Quick Bread Mix, water, oil and eggs. Spoon batter into prepared muffin cups, filling 2/3 full. Set aside.

STEP 3

For Streusel: In small bowl, stir together sugar and flour. Cut in butter with fork or pastry knife until mixture is crumbly. Sprinkle over batter in muffin cups.

STEP 4

Bake 18-20 minutes or until toothpick inserted into center comes out clean.