A slice of Double Corn and Ham Bake sits on a white plate next to a silver fork.

Double Corn & Ham Bake

Prep time: 15 mins
Total time: 1 hr 15 mins
Servings: 12

Ingredients

  • 1 package Krusteaz® Honey Cornbread Mix
  • 1 can (14¾ oz) Cream-style corn
  • 1 can (8½ oz) Niblet corn, drained
  • ½ cup (1 stick) Butter, melted
  • 1 cup Sour cream
  • 1½ cups Shredded cheddar cheese
  • 2 cups Ham, cubed

Directions

STEP 1

Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pan.

STEP 3

Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.