Double Peanut Butter Cookie Banana Pudding

PREP
10 mins
TOTAL TIME
20 mins
SERVINGS
4-6
1 Package Krusteaz Double Peanut Butter Cookie Mix, Prepared and Baked as Directed
2 Bananas
2 Cups Milk
1 Cup Sugar
2 Whole Eggs + 2 Egg Yolks
2 Tbsp Flour
1 Tbsp Butter
1 Tsp Vanilla Whipped Cream, for Garnish
STEP 1

Crumble 8 cookies evenly into ungreased 8x8-inch baking pan.

STEP 2

Slice bananas and mix in evenly with the cookies. In a blender, mix together the eggs, egg yolks, sugar, milk and flour. Pour mixture into a saucepan.

STEP 3

Add butter, and cook over medium heat, stirring occasionally at first, but as it heats, you'll need to start stirring constantly.

STEP 4

When the pudding begins to bubble, remove from heat and stir in vanilla. Pour over cookie mixture.

STEP 5

Refrigerate at least 2 hours.

STEP 6

Spoon into individual serving dishes. Garnish with whipped cream, if desired.

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