Double Peanut Butter Cookie Banana Pudding
Crumble 8 cookies evenly into ungreased 8x8-inch baking pan.
Slice bananas and mix in evenly with the cookies. In a blender, mix together the eggs, egg yolks, sugar, milk and flour. Pour mixture into a saucepan.
Add butter, and cook over medium heat, stirring occasionally at first, but as it heats, you'll need to start stirring constantly.
When the pudding begins to bubble, remove from heat and stir in vanilla. Pour over cookie mixture.
Refrigerate at least 2 hours.
Spoon into individual serving dishes. Garnish with whipped cream, if desired.