An Easy Gluten Free Pizza Crust on a pizza pan.

Easy Gluten Free Pizza Crust

Prep time: 10 mins
Total time: 45 mins
Servings: 6-12

Ingredients

  • 1½ cups Krusteaz® Gluten Free All-purpose Flour
  • 3 tsp Baking powder
  • ¾ tsp Salt
  • ¾ cup Milk
  • 2 tsp Instant yeast
  • 1 tbsp Sugar
  • 1 tbsp Olive oil
  • 2 tbsp Vinegar

Directions

STEP 1

Preheat oven to 350°F.

STEP 2

In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.

STEP 3

Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.