A slice of Elegant Chocolate Pastry on a white plate served with a coffee.

Elegant Chocolate Pastry

Prep time: 25 mins
Total time: 35 mins
Servings: 30 triangles (3")

Ingredients

  • 1 package Krusteaz® Pie Crust Mix
  • ½ cup Cold water
  • 2 cups Chocolate chips
  • 1 tbsp Shortening
  • 1 cup Chopped pecans
  • Topping Whipped cream

Directions

STEP 1

Preheat oven to 375°F.

STEP 2

In large bowl, mix together Krusteaz Pie Crust Mix and water until dough forms. Evenly press dough into lightly greased 15x10x1-inch pan. Bake 12-18 minutes.

STEP 3

Melt chocolate chips with shortening. Remove pastry from oven and spread melted chocolate evenly over pastry. Sprinkle pecans over chocolate.

STEP 4

Cool pastry until chocolate sets. Cut into 15, 3x3-inch squares. Cut each square diagonally to form two triangles. If desired, serve by arranging two triangles on plate. Top with a dollop of whipped cream.