Two Espresso Brownie Bites.

Espresso Brownie Bites

Prep time: 30 mins
Total time: 1 hr
Servings: 42 brownie bites

Ingredients

  • BROWNIES
  • 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix
  • ⅓ cup Water
  • ⅓ cup Vegetable oil
  • 1 Egg
  • 2 tsp Instant espresso powder
  • FROSTING
  • 1 cup Butter, softened
  • 3 cups Powdered sugar
  • 2 tsp Vanilla
  • 4 tbsp Irish cream liqueur
  • Milk (optional)

Directions

STEP 1

Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.

STEP 2

For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.

STEP 3

For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.