French vanilla pancakes stacked with butter

French Vanilla Pancakes

Prep time: 10 mins
Total time: 15 mins
Servings: 24 pancakes (4")

Ingredients

  • 3⅓ cups Krusteaz® Buttermilk Pancake Mix
  • 1½ cups Vanilla flavored non-dairy liquid creamer
  • 1 cup Cold water

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

In large bowl, blend together Krusteaz Buttermilk Pancake Mix, non-dairy creamer and water with a whisk. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.

STEP 3

Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.