Fruit Pizza

Prep time: 10 mins

Total time: 1 hr

Servings: 6

Ingredients

1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix
⅓ cup Water
⅓ cup Vegetable oil
1 Egg
FROSTING
4 oz Cream cheese, softened
½ stick Butter, softened
¼ cup Strawberry jam
½ tsp Vanilla extract
1¼ cup Powdered sugar
GARNISH IDEAS
⅓ cup each Raspberries, blackberries, blueberries, sliced strawberries
Fresh mint sprigs

Directions

STEP 1

Heat oven to 325°F. Lightly grease 9-inch round cake pan.

STEP 2

Base: Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly.

STEP 3

Bake 48-52 minutes. Cool completely in pan. Remove brownie from pan by running knife around edge of pan to loosen, inverting pan and tapping gently on counter.

STEP 4

Frosting: Using an electric mixer, cream butter and cream cheese until smooth. Add jam and vanilla extract and beat until combined.

STEP 5

Gradually add in powdered sugar while mixing and beat until fluffy and spreadable.

STEP 6

Frost cooled based and garnish lavishly with fresh berries and mint springs.