German Chocolate Muffins

Prep time: 15 min

Total time: 35 min

Servings: 12 muffins

Ingredients

MUFFINS
1 package Krusteaz® Double Chocolate Muffin Mix
¾ cup Water
¼ cup Vegetable oil
2 Eggs
TOPPING
2 tbsp Brown sugar
2 tbsp Butter, softened
½ cup Sweetened flaked coconut
¼ cup Chopped pecans

Directions

STEP 1

Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups.

STEP 2

Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter.

STEP 3

Bake 18-22 minutes.