A stack of Gingerbread Pancakes topped with butter and chopped pecans.

Gingerbread Pancakes

Prep time: 5 mins
Total time: 15 mins
Servings: 10 to 12 pancakes (4")

Ingredients

  • 2 cups Krusteaz® Buttermilk Pancake mix
  • 1⅓ cups Cold water
  • 3 tbsp Molasses
  • 2 tsp Ground ginger
  • 1½ tsp Ground cinnamon
  • ⅛ tsp Ground nutmeg
  • ⅛ tsp Ground cloves
  • Maple syrup and whipped cream, for serving (optional)

Directions

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and topped with whipped cream, if desired.