Gingerbread Waffles with Cream Cheese Icing
Prep 7 min
Total Time 27 min
Servings 8-10 waffles
1 package Krusteaz Gingerbread Cookie Mix
1/2 cup water
1/4 cup vegetable oil
2 large eggs
1 cup whipped cream cheese, or regular cream cheese at room temperature
2 tablespoons honey
- // Preheat waffle iron.
- // In a bowl, combine Krusteaz Gingerbread Cookie Mix, water, vegetable oil, and eggs and mix well. Allow batter to sit 5-10 minutes to thicken. Pour batter into greased waffle iron, filling according to manufacturer’s directions.
- // Cook for 5-6 minutes until golden, or follow manufacturer’s directions. Remove to a cooling rack. Waffles will crisp as they cool.
- // In a small bowl, combine the cream cheese and honey, and serve with the waffles.
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