Gingerbread Waffles

Prep time: 5 mins

Total time: 20 mins

Servings: 6-8 waffles

Ingredients

2 cups Krusteaz® Buttermilk Pancake Mix
1 tsp Pumpkin Pie spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ginger, ¼ tsp nutmeg)
1 Egg
2 tbsp Molasses
2 tbsp Vegetable Oil
1⅓ cup Cold Water
Topping Candied pecans, melted white chocolate, candied ginger

Directions

STEP 1

Heat and lightly grease waffle iron with cooking spray.

STEP 2

Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes.

STEP 3

Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes.

STEP 4

Serve with desired toppings.